Ibigize:

Xylooligosaccharide, bacillus subtili, bacillus licheniformis, Xylanase, Umwikorezi Maifanshi. a -Intangiriro.

Icyerekana:

1.Kuzuza porotiyotike yo munda, kugenga uburinganire bwa microbiota yo mu nda, kubuza gukuraof bagiteri yangiza, no kugabanya impiswi no kuribwa mu matungo n’inkoko.

2.Kuzuza imisemburo yimyunyungugu, guteza imbere igogorwa. kunoza imikoreshereze y'ibiryo, kugabanya ibiryo ku kigereranyo cy'amagi no kugaburira inyama.

3.Gabanya fermentation idasanzwe mumara. gabanya ammonia y'imbere n'umunuko.

4.Gabanya imikurire yimiterere kandi usimbuze bimwe bivanaho.

5.Gutezimbere igogorwa nogukoresha intungamubiri, kuzamura inyama nigikonoshwa cyamagi.

Imikoreshereze n'ubuyobozi:

Buri kimwe1kg yibi bicuruzwa bivanga nubwatsi 1000kg, cyangwa amazi litiro 2000.

Amazi: munsi ya 10%

Ububiko: kubika ahantu h'igicucu, cyumye, gikonje

Icyitonderwa:

Iki gicuruzwa ntigishobora kugaburirwa inyamaswa, kandi guhindura amabara make ntabwo bigira ingaruka kubicuruzwa.

Nyuma yo gufungura ibipfunyika, koresha vuba bishoboka kugirango wirinde kwangirika.